Amount of Thiamin in Spices, pepper, red or cayenne

Spices and Herbs

In 100 g (Grams) of Spices, pepper, red or cayenne there is 0.328 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Spices, pepper, red or cayenne.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Spices, pepper, red or cayenne

Spices, pepper, red or cayenne is a type of Spices and Herbs. The most significant nutrients in Spices, pepper, red or cayenne are listed below.

Water 8.05 g 8.05%
Energy (calorie) 318 kcal
Energy (joule) 1331 kJ
Protein 12.01 g 12.01%
Total lipid (fat) 17.27 g 17.27%
Ash 6.04 g 6.04%
Carbohydrate, by difference 56.63 g 56.63%
Fiber, total dietary 27.2 g 27.2%
Sugars, total 10.34 g 10.34%
Calcium, Ca 148 mg 0.15%
Iron, Fe 7.8 mg 0.01%
Magnesium, Mg 152 mg 0.15%
Phosphorus, P 293 mg 0.29%
Potassium, K 2014 mg 2.01%
Sodium, Na 30 mg 0.03%
Zinc, Zn 2.48 mg
Copper, Cu 0.373 mg
Manganese, Mn 2 mg
Selenium, Se 8.8 µg
Vitamin C, total ascorbic acid 76.4 mg 0.08%

Nutrients in Spices, pepper, red or cayenne